KEBABS

Was loving k-babs this weekend. Don't forget about them. Threaded morsels so easy to constuct ahead for summer eats. Used sirloin tips, pepper, zuch, onion--that's all with s&p then grill. But, also am mad for these lamb ones too EDF served with yogurt on pita.

http://www.marthastewart.com/recipe/lamb-tomato-and-mint-kebabs?autonomy_kw=kebab%20Everyday%20food%20July%202009